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Sharing 11 years of good food and wellness

Susan Kamau is a consultant cook and a lover of food. Her natural exuberance and talent for communication have helped her to become a leading voice in the art of cooking and motivated her to launch Kenyan Kitchen magazine eleven years ago.

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Susan’s specialty lies in home-style cooking using locally available ingredients in a mix-and-match of techniques, and in teaching the local community how to think out of the box when it comes to food.

As a health champion, Susan works to inspire and encourage others to learn more about how to look after their own health. She works to empower and motivate people by raising awareness of health and healthy choices.

Beyond publishing Kenyan Kitchen magazine, Susan produces a TV show, authors cook books, runs monthly cooking clubs and an annual festival, and manufactures a delicious barbeque sauce.

Through the Nairobi Kitchen Festival, Kenyan Kitchen magazine has partnered with World Vision Kenya in a cause that allows Susan to help communities have access to clean water, a commodity that is precious to her daily work in the kitchen.