The company was started by Susan Kamau as a consultant cook and a lover of food. Her natural exuberance and talent for communication led her to becoming a legendary celebrated foodie in Kenya with years of sharing good food and wellness.

Over the years, Kenyan Kitchen has published magazines and cook books, produced  TV shows, organized food festivals, and manufactured a delicious barbeque sauce. Also, through Kenyan Kitchen’s philanthropic arm “Action for Water” the company donates to help communities have access to clean water, a commodity that is precious to Susan’s heart.