Susan Kamau is a consultant cook and a lover of food. Her natural exuberance and talent for communication have led her to become Kenya’s most celebrated chef.
Her specialty in home-style cooking keeps her a busy business woman. She produces a TV show, publishes a magazine, author’s books, runs monthly clubs and an annual festival, and manufactures a sauce.
Kenyan Kitchen through the Food Festival has partnered with World Vision Kenya for a cause that will enable Susan a chance to lend a helping hand to one community in providing them with water, a commodity so precious to her daily working in the kitchen.
It is an exciting opportunity that will see a community in Kenya benefit from construction of a water storage facility from the proceeds of the festival. It shows that we care for one another and we can make a difference in our small ways as local donors. We hope that this will inspire many other people to develop a culture of looking out for one another and getting local solutions for our own problems.
Susan was last year appointed as the regional culinary ambassador for the Global Alliance for Clean Cook Stoves, a UN Foundation initiative www.cleancookstoves.org
She is working with local organizations in helping to educate on replacing open fires with clean burning fuel-efficient stoves that dramatically impact the lives of families and reduces degradation of the environment.
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