This is a journey through Kenya’s diverse countryside and ethnic communities, celebrating a rich national culinary heritage. It revives long-forgotten recipes passed down through generations dishes made from resilient, nutritious ingredients that sustained families through challenging times. Susan Kamau carefully curates these authentic recipes, preserving their original essence while sharing them with a modern audience.
Let’s Cook Kenya earned global recognition, winning 1st place at the prestigious global culinary World Cookbook Awards 2014 in Beijing, where it was named Best in the World in the Local Cuisine category.
Available at Text Book Centre Sarit, Prestige Book shop on Mama Ngina Street.
What’s for dinner? How many times have you dreaded that question? For most of us cooking is a chore devoid of fun. Thanks to Susan Kamau’s Jikoni Magic recipe book, you can put these fears to rest with her exciting blend of local and international cuisine collection that will trigger your creativity and bring fun back into your cooking. Utilising locally available ingredients, she’ll show you step-by-step how to mix and match your ingredients to make simple and delicious meals that will surely tickle everyone’s taste buds.
Available at Text Book Centre Sarit, Prestige Book shop on Mama Ngina Street.