This is a journey through Kenya’s diverse countryside and ethnic communities, celebrating a rich national culinary heritage. It revives long-forgotten recipes passed down through generations—dishes made from resilient, nutritious ingredients that sustained families through challenging times. Susan Kamau carefully curates these authentic recipes, preserving their original essence while sharing them with a modern audience.

Let’s Cook Kenya earned global recognition, winning 1st place at the prestigious global culinary World Cookbook Awards 2014 in Beijing, where it was named Best in the World in the Local Cuisine category.

Available at Text Book Centre Sarit, Prestige Book shop on Mama Ngina Street.